100 Things I Love About Korea: #89 - No Tipping

The price you see is the real price.  No guessing.  No estimating.  No guilt.  No trying to figure out how good your service was.  Best of all no 10-25% extra charge at the end of your meal.
Korea gives great service, and they simply pay their serving staff enough money to keep them happy, without relying on tips.  I love it, and I'm going to miss it - especially when I have to start paying tips again.
(Thanks again to Ron K. for pointing out this excellent part of Korean culture.)